I finally took some of the extra milk I'm getting and made some cheese from it.. Haven't tasted it yet.. Its supposed to sit in the fridge a couple of days before you eat it.. This is the recipe I used.. I hope I did it right because it didn't have any measurements for the vinegar or the salt, and I only had regular iodized salt.. I really hope it turns out ok.. If anybody has any other thoughts or suggestions or different recipes, I'm all ears..
